The certified system of food products’ safety management (HACCP) concerning manufacturing snack products is functioning in the company according to the requirements of the International standard ДСТУ ISO 22000:2007 (ISO 22000:2005, IDT)
The quality service, acting in the company, conducts operational control at all the stages of the technological process: beginning from the control of raw products, ingredients, the materials used, and finishing with the ready produce, and also sanitation, hygiene of production at physical-chemical levels.
The products correspond to the requirements of standard-technical legislation of Ukraine and are certified in UKRSEPRO (Product certification in Ukraine)
The leadership of the LLC “UKRPRODSNACKGROUP” and LLC “Trade House SNACKTORGGROUP”
took the obligation to take the necessary measures, aimed at:
- maximal satisfying consumers’ demands and the society on the whole, orienting on the development of these demands;
- raising the quality and competitiveness of the products;
- following and constant improving the rules of ensuring food product and feeds’ safety;
- to spread the notion of “quality” to all the kinds of the company activities;
- the quality and safety of food products, feeds are to be considered as not the end in itself, but the basis for the company’s economic stability;
- preserving the company’s prestige on the developed trade markets and creating the positive image on new markets;
- satisfying social and material demands of our employees.
The policy in the sphere
of food products’ safety